If you’ve been craving an immersive culinary journey through the sun-drenched shores of the Mediterranean, Seabourn’s newest fine dining venue, Solis, is sure to satisfy your wanderlust. Unveiled in January 2024 aboard Seabourn Quest, this fresh restaurant concept celebrates the vibrant cuisines of the regions their ultra-luxury ships visit.

As you step into Solis, you’ll be instantly transported to a charming Mediterranean dining room basking in the warm afterglow of the sun. From the whimsical cocktail menu featuring vintage-inspired libations to the artistic plating that dazzles the eyes, every detail has been carefully curated to stimulate the senses.

The true stars of Solis are the flavor-forward dishes dreamed up by Seabourn’s acclaimed culinary team, Master Chef Anton “Tony” Egger, and Senior Corporate Chef Franck Salein. Recent surveys revealed that Seabourn guests prefer “fresh and healthy” dining, so they embraced the Mediterranean concept with what Franck calls, “pure enjoyment on the plate and in the glass.” Having honed their skills at Michelin-starred restaurants across Europe, their mastery shines through each carefully composed menu.

Savor classic flavors from the Rivieras reimagined with a refreshing modern flair. Or be whisked away to the heart of the Mediterranean through familiar yet elevated central Italian dishes bursting with market-fresh ingredients. The chefs integrate the ever-changing daily specials with inspiring tastes discovered at local markets during port days.

With its focus on healthy, light Mediterranean fare, Solis promises cuisine as nourishing as it is craveable. Vegetarians and vegans also delight in an array of thoughtfully crafted plant-based options. The chefs take inspiration from across the Mediterranean from Spain to Greece, so the tastes supplement your travel memories. Whether you prefer bold flavors or more subtly nuanced dishes, the menu has been expertly designed to cater to all palates.

The interior of Seabourn’s Solis envelops you in the cuisine’s sun-kissed spirit through the seaside color palette and an ambiance reminiscent of the dreamy Mediterranean coasts. As you sip masterfully crafted vintage cocktails and indulge in each lovingly plated course, you may momentarily forget you’re at sea rather than dining on land along a scenic cerulean waterfront.

About Seabourn

Seabourn operates seven ultra-luxury, all-suite boutique ships, including two new purpose-built expedition ships. Intimate ships with a private yacht-like atmosphere and intuitive, personalized service consistently exceed guests’ expectations. Enjoy world-class dining and culinary experiences when, where, and with whom you wish. Complimentary premium spirits and fine wines are always available. With plans to expand to Seabourn’s Ovation, Encore, and Sojourn ships during spring 2024, Solis is certain to become a highlight dining experience everywhere the Seabourn fleet roams. Don’t miss your chance to bask in the flavors of the passionate Mediterranean at this wanderlust-worthy new restaurant when you set sail with Seabourn.

When you are ready to choose a journey, contact your Covington vacation advisor.